Winery Ritter - Grauburgunder

Winery RitterGrauburgunder

Wine of Germany White wine of Nahe of Germany
The Grauburgunder of Winery Ritter is a white wine from the region of Nahe.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder from the Winery Ritter

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grauburgunder of Winery Ritter in the region of Nahe is a .

Details and technical informations about Winery Ritter's Grauburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.

Informations about the Winery Ritter

The winery offers 44 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Nahe

The Winery Ritter is one of of the world's great estates. It offers 32 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 95000 of of Germany wines
In the top 5000 of of Nahe wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Grape

Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.

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