Winery Risky Grapes - La Traca Rosé

Winery Risky GrapesLa Traca Rosé

The La Traca Rosé of Winery Risky Grapes is a wine from the region of Valence.
This wine generally goes well with
The La Traca Rosé of the Winery Risky Grapes is in the top 0 of wines of Valence.

Details and technical informations about Winery Risky Grapes's La Traca Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Len de l'el

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Informations about the Winery Risky Grapes

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Risky Grapes Wine Co..
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Risky Grapes is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 50000 of of Spain wines
In the top 3000 of of Valence wines
In the top 35000 of wines
In the top 750000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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