Winery Riscos de Puquillay Alto - Gran Reserva Red Blend

Winery Riscos de Puquillay AltoGran Reserva Red Blend

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gran Reserva Red Blend of Winery Riscos de Puquillay Alto is a red wine from the region of Colchagua Valley of Central Valley.
This wine generally goes well with

Details and technical informations about Winery Riscos de Puquillay Alto's Gran Reserva Red Blend.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Verdot

Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.

Last vintages of this wine

Gran Reserva Red Blend - 2018
In the top 100 of of Colchagua Valley wines
Average rating: 3.111100
Gran Reserva Red Blend - 0
In the top 100 of of Colchagua Valley wines
Average rating: 311100

The best vintages of Gran Reserva Red Blend from Winery Riscos de Puquillay Alto are 2018, 0

Informations about the Winery Riscos de Puquillay Alto

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Luis Felipe Edwards.
It is in the top 15 of the best estates in the region
It is located in Colchagua Valley in the region of Central Valley

The Winery Riscos de Puquillay Alto is one of of the world's great estates. It offers 14 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 30000 of of Chile wines
In the top 2500 of of Colchagua Valley wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Colchagua Valley

The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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