Winery Ripa TeatinaArenile Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Arenile Montepulciano d'Abruzzo from the Winery Ripa Teatina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arenile Montepulciano d'Abruzzo of Winery Ripa Teatina in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Arenile Montepulciano d'Abruzzo of Winery Ripa Teatina in the region of Abruzzo often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Arenile Montepulciano d'Abruzzo
Pairings that work perfectly with Arenile Montepulciano d'Abruzzo
Original food and wine pairings with Arenile Montepulciano d'Abruzzo
The Arenile Montepulciano d'Abruzzo of Winery Ripa Teatina matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, spaghetti carbonara or moroccan style veal brochette.
Details and technical informations about Winery Ripa Teatina's Arenile Montepulciano d'Abruzzo.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Last vintages of this wine
The best vintages of Arenile Montepulciano d'Abruzzo from Winery Ripa Teatina are 2017, 2015, 0, 2018 and 2016.
Informations about the Winery Ripa Teatina
The Winery Ripa Teatina is one of of the world's greatest estates. It offers 49 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
