Château de RionsPerle Bleue Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Perle Bleue Bordeaux Blanc
Pairings that work perfectly with Perle Bleue Bordeaux Blanc
Original food and wine pairings with Perle Bleue Bordeaux Blanc
The Perle Bleue Bordeaux Blanc of Château de Rions matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of texas style ribs / loin ribs, magic cake cheese quiche or chicken with olives in a couscousier.
Details and technical informations about Château de Rions's Perle Bleue Bordeaux Blanc.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Informations about the Château de Rions
The Château de Rions is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
