Winery RingsVom Kalkfels Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vom Kalkfels Riesling from the Winery Rings
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Kalkfels Riesling of Winery Rings in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Kalkfels Riesling of Winery Rings in the region of Pfalz often reveals types of flavors of earth.
Food and wine pairings with Vom Kalkfels Riesling
Pairings that work perfectly with Vom Kalkfels Riesling
Original food and wine pairings with Vom Kalkfels Riesling
The Vom Kalkfels Riesling of Winery Rings matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simple pork roast, mussels with beer or chicken with rice and curry cream.
Details and technical informations about Winery Rings's Vom Kalkfels Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vom Kalkfels Riesling from Winery Rings are 2018, 0
Informations about the Winery Rings
The Winery Rings is one of of the world's great estates. It offers 79 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
