Winery RingsFreinsheim Weisser Burgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Freinsheim Weisser Burgunder from the Winery Rings
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freinsheim Weisser Burgunder of Winery Rings in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Freinsheim Weisser Burgunder of Winery Rings in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Freinsheim Weisser Burgunder
Pairings that work perfectly with Freinsheim Weisser Burgunder
Original food and wine pairings with Freinsheim Weisser Burgunder
The Freinsheim Weisser Burgunder of Winery Rings matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon steaks with lemon and shallot sauce, wok of pointed cabbage with shrimps and lemongrass bo bun style or hot dog new york style.
Details and technical informations about Winery Rings's Freinsheim Weisser Burgunder.
Discover the grape variety: Ravat 34
Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.
Last vintages of this wine
The best vintages of Freinsheim Weisser Burgunder from Winery Rings are 2016, 2015, 0, 2014
Informations about the Winery Rings
The Winery Rings is one of of the world's great estates. It offers 79 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
