Winery RiffelPet Nat
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Scheurebe.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Pet Nat of Winery Riffel in the region of Rheinhessen often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Pet Nat
Pairings that work perfectly with Pet Nat
Original food and wine pairings with Pet Nat
The Pet Nat of Winery Riffel matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of cod "bacalhau a gomes de sa or fish fondue.
Details and technical informations about Winery Riffel's Pet Nat.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pet Nat from Winery Riffel are 2016, 0
Informations about the Winery Riffel
The Winery Riffel is one of of the world's greatest estates. It offers 51 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
