Winery RiegerSR Grauer Burgunder Alte Rebe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the SR Grauer Burgunder Alte Rebe from the Winery Rieger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SR Grauer Burgunder Alte Rebe of Winery Rieger in the region of Baden is a powerful.
Food and wine pairings with SR Grauer Burgunder Alte Rebe
Pairings that work perfectly with SR Grauer Burgunder Alte Rebe
Original food and wine pairings with SR Grauer Burgunder Alte Rebe
The SR Grauer Burgunder Alte Rebe of Winery Rieger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed peppers, chicken fajitas or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Rieger's SR Grauer Burgunder Alte Rebe.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of SR Grauer Burgunder Alte Rebe from Winery Rieger are 0
Informations about the Winery Rieger
The Winery Rieger is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Burgundy piece
228-litre barrel.
