
Winery RiegerSR Grauer Burgunder Alte Rebe
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the SR Grauer Burgunder Alte Rebe from the Winery Rieger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SR Grauer Burgunder Alte Rebe of Winery Rieger in the region of Baden is a powerful.
Food and wine pairings with SR Grauer Burgunder Alte Rebe
Pairings that work perfectly with SR Grauer Burgunder Alte Rebe
Original food and wine pairings with SR Grauer Burgunder Alte Rebe
The SR Grauer Burgunder Alte Rebe of Winery Rieger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with hunter's sauce, chicken with maroilles or turkey blanquette with mushrooms.
Details and technical informations about Winery Rieger's SR Grauer Burgunder Alte Rebe.
Discover the grape variety: Malvasia Fina
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
Last vintages of this wine
The best vintages of SR Grauer Burgunder Alte Rebe from Winery Rieger are 0
Informations about the Winery Rieger
The Winery Rieger is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.














