Winery Rieger - Lust Auf Weiss

Winery RiegerLust Auf Weiss

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lust Auf Weiss of Winery Rieger is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Rieger's Lust Auf Weiss.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mireille

A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Lust Auf Weiss - 2016
In the top 100 of of Baden wines
Average rating: 3.71110.50
Lust Auf Weiss - 0
In the top 100 of of Baden wines
Average rating: 3.61110.50

The best vintages of Lust Auf Weiss from Winery Rieger are 2016, 0

Informations about the Winery Rieger

The winery offers 39 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Rieger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 20000 of of Germany wines
In the top 2000 of of Baden wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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