Winery RiddersbergShiraz - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Shiraz - Cabernet Sauvignon from the Winery Riddersberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Cabernet Sauvignon of Winery Riddersberg in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shiraz - Cabernet Sauvignon of Winery Riddersberg in the region of Western Cape often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Shiraz - Cabernet Sauvignon
Pairings that work perfectly with Shiraz - Cabernet Sauvignon
Original food and wine pairings with Shiraz - Cabernet Sauvignon
The Shiraz - Cabernet Sauvignon of Winery Riddersberg matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust, grilled lamb shoulder with spices and honey or magic cake cheese quiche.
Details and technical informations about Winery Riddersberg's Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Shiraz - Cabernet Sauvignon from Winery Riddersberg are 2007, 2008, 2017, 2016 and 2018.
Informations about the Winery Riddersberg
The Winery Riddersberg is one of of the world's greatest estates. It offers 11 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
