Winery Richmond PlainsSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Richmond Plains is in the top 30 of wines of Nelson.
Taste structure of the Sauvignon Blanc from the Winery Richmond Plains
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Richmond Plains in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Richmond Plains in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Richmond Plains matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish curry à la reunion, zucchini and goat cheese quiche or migliacci (corsica).
Details and technical informations about Winery Richmond Plains's Sauvignon Blanc.
Discover the grape variety: Carminoir
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices and balsamic notes suggesting a compromise between pinot noir and cabernet sauvignon. Dense, balanced palate. Grown in Swiss Romandy (Valais, Vaud, Geneva) and Ticino for modern varietal or blended wines. Swiss hybrid created in 1982 at Pully by André Jaquinet (pinot noir × cabernet sauvignon).
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Richmond Plains are 2018, 2017, 2015, 2016 and 0.
Informations about the Winery Richmond Plains
The Winery Richmond Plains is one of of the world's greatest estates. It offers 13 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
