
Winery Richard MeyranFleurie La Chapelle Des Bois
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fleurie La Chapelle Des Bois from the Winery Richard Meyran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurie La Chapelle Des Bois of Winery Richard Meyran in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Fleurie La Chapelle Des Bois
Pairings that work perfectly with Fleurie La Chapelle Des Bois
Original food and wine pairings with Fleurie La Chapelle Des Bois
The Fleurie La Chapelle Des Bois of Winery Richard Meyran matches generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, porcini sauce or pork chops with curry and honey.
Details and technical informations about Winery Richard Meyran's Fleurie La Chapelle Des Bois.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Fleurie La Chapelle Des Bois from Winery Richard Meyran are 2014, 2018, 2015, 0 and 2016.
Informations about the Winery Richard Meyran
The Winery Richard Meyran is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.












