Winery Ricasoli - Torre della Trappola Brunello di Montalcino

Winery RicasoliTorre della Trappola Brunello di Montalcino

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Torre della Trappola Brunello di Montalcino of Winery Ricasoli is a red wine from the region of Brunello di Montalcino of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Torre della Trappola Brunello di Montalcino of the Winery Ricasoli is in the top 10 of wines of Brunello di Montalcino.

Taste structure of the Torre della Trappola Brunello di Montalcino from the Winery Ricasoli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Torre della Trappola Brunello di Montalcino of Winery Ricasoli in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Torre della Trappola Brunello di Montalcino of Winery Ricasoli in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Ricasoli's Torre della Trappola Brunello di Montalcino.

Winemaker
Francesco Ricasoli, owner
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Torre della Trappola Brunello di Montalcino - 2013
In the top 10 of of Brunello di Montalcino wines
Average rating: 4.411110
Torre della Trappola Brunello di Montalcino - 2012
In the top 10 of of Brunello di Montalcino wines
Average rating: 4.511110.5
Torre della Trappola Brunello di Montalcino - 2011
In the top 10 of of Brunello di Montalcino wines
Average rating: 4.211110
Torre della Trappola Brunello di Montalcino - 2010
In the top 10 of of Brunello di Montalcino wines
Average rating: 4.111110
Torre della Trappola Brunello di Montalcino - 2009
In the top 10 of of Brunello di Montalcino wines
Average rating: 411110

The best vintages of Torre della Trappola Brunello di Montalcino from Winery Ricasoli are 2012, 2013, 2011, 2010 and 2009.

Informations about the Winery Ricasoli

The winery offers 66 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Brunello di Montalcino in the region of Toscane
Find the Winery Ricasoli on Facebook and on Twitter

The Winery Ricasoli is one of of the world's greatest estates. It offers 60 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

Top wine Toscane
In the top 2500 of of Italy wines
In the top 15 of of Brunello di Montalcino wines
In the top 9500 of red wines
In the top 15000 wines of the world

The wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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