Domaine Reverdy DucrouxGrand Chemarin Sancerre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Grand Chemarin Sancerre from the Domaine Reverdy Ducroux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Chemarin Sancerre of Domaine Reverdy Ducroux in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Grand Chemarin Sancerre
Pairings that work perfectly with Grand Chemarin Sancerre
Original food and wine pairings with Grand Chemarin Sancerre
The Grand Chemarin Sancerre of Domaine Reverdy Ducroux matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal shank in a pot au feu with star anise, candied gizzards or basque chicken with chorizo.
Details and technical informations about Domaine Reverdy Ducroux's Grand Chemarin Sancerre.
Discover the grape variety: Brachetto
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Informations about the Domaine Reverdy Ducroux
The Domaine Reverdy Ducroux is one of of the world's great estates. It offers 26 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
