Winery Reuter DusemundRivaner Brauneberger Feinherb
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner Brauneberger Feinherb from the Winery Reuter Dusemund
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Brauneberger Feinherb of Winery Reuter Dusemund in the region of Mosel is a .
Food and wine pairings with Rivaner Brauneberger Feinherb
Pairings that work perfectly with Rivaner Brauneberger Feinherb
Original food and wine pairings with Rivaner Brauneberger Feinherb
The Rivaner Brauneberger Feinherb of Winery Reuter Dusemund matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of squid rings with tomato, chicken tagine with apricots or zucchini quiche.
Details and technical informations about Winery Reuter Dusemund's Rivaner Brauneberger Feinherb.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Informations about the Winery Reuter Dusemund
The Winery Reuter Dusemund is one of of the world's great estates. It offers 38 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
