Winery Les Vignerons Réunis de MonségurDuc de Tourny Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Duc de Tourny Bordeaux Blanc from the Winery Les Vignerons Réunis de Monségur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duc de Tourny Bordeaux Blanc of Winery Les Vignerons Réunis de Monségur in the region of Bordeaux is a powerful.
Food and wine pairings with Duc de Tourny Bordeaux Blanc
Pairings that work perfectly with Duc de Tourny Bordeaux Blanc
Original food and wine pairings with Duc de Tourny Bordeaux Blanc
The Duc de Tourny Bordeaux Blanc of Winery Les Vignerons Réunis de Monségur matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork cheeks confit in cider, quiche with leeks and fresh salmon from flo or traditional buckwheat pancake dough.
Details and technical informations about Winery Les Vignerons Réunis de Monségur's Duc de Tourny Bordeaux Blanc.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Duc de Tourny Bordeaux Blanc from Winery Les Vignerons Réunis de Monségur are 2015, 2013
Informations about the Winery Les Vignerons Réunis de Monségur
The Winery Les Vignerons Réunis de Monségur is one of of the world's greatest estates. It offers 35 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
