Winery Retro CellarsOld Vine Zinfandel
wine
This wine generally goes well with
The Old Vine Zinfandel of the Winery Retro Cellars is in the top 0 of wines of Chiles Valley.
Details and technical informations about Winery Retro Cellars's Old Vine Zinfandel.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Old Vine Zinfandel from Winery Retro Cellars are 0
Informations about the Winery Retro Cellars
The Winery Retro Cellars is one of of the world's greatest estates. It offers 7 wines for sale in the of Chiles Valley to come and discover on site or to buy online.
The wine region of Chiles Valley
The wine region of Chiles Valley is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Brown Estate or the Domaine Frank Family produce mainly wines red and white. The most planted grape varieties in the region of Chiles Valley are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chiles Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
