Château de RespideClassic Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classic Graves Blanc from the Château de Respide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Graves Blanc of Château de Respide in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Classic Graves Blanc of Château de Respide in the region of Bordeaux often reveals types of flavors of grapefruit, honey or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Classic Graves Blanc
Pairings that work perfectly with Classic Graves Blanc
Original food and wine pairings with Classic Graves Blanc
The Classic Graves Blanc of Château de Respide matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with mustard and honey, quiche with leeks and fresh salmon from flo or quiche lorraine.
Details and technical informations about Château de Respide's Classic Graves Blanc.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Classic Graves Blanc from Château de Respide are 2016, 2017, 2015, 2018
Informations about the Château de Respide
The Château de Respide is one of of the world's greatest estates. It offers 17 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
