Château de RespideClassic Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classic Graves Blanc from the Château de Respide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Graves Blanc of Château de Respide in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Classic Graves Blanc of Château de Respide in the region of Bordeaux often reveals types of flavors of grapefruit, honey or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Classic Graves Blanc
Pairings that work perfectly with Classic Graves Blanc
Original food and wine pairings with Classic Graves Blanc
The Classic Graves Blanc of Château de Respide matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with hunter's sauce, zucchini quiche or chicken with rice for cookeo robot.
Details and technical informations about Château de Respide's Classic Graves Blanc.
Discover the grape variety: Muscat Hamburg
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
Last vintages of this wine
The best vintages of Classic Graves Blanc from Château de Respide are 2016, 2017, 2015, 2018
Informations about the Château de Respide
The Château de Respide is one of of the world's greatest estates. It offers 17 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Hairy Grenache
See lledoner pelut.
