Winery ResidenzaMoscata d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Moscata d'Asti from the Winery Residenza
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscata d'Asti of Winery Residenza in the region of Piémont is a .
Food and wine pairings with Moscata d'Asti
Pairings that work perfectly with Moscata d'Asti
Original food and wine pairings with Moscata d'Asti
The Moscata d'Asti of Winery Residenza matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of very simple muffins, the coughing cat's apple crumble or hummus (chickpea puree).
Details and technical informations about Winery Residenza's Moscata d'Asti.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Informations about the Winery Residenza
The Winery Residenza is one of of the world's greatest estates. It offers 5 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
