The Bodega Rento of Ribera del Duero of Castille-et-Léon

The Bodega Rento is one of the world's great estates. It offers 1 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Bodega Rento wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Rento wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Rento wines with technical and enological descriptions.
How Bodega Rento wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, lamb tagine with apricots (morocco) or mymy's golden apples (squash).
On the nose the red wine of Bodega Rento. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Bodega Rento. is a powerful with a nice balance between acidity and tannins.
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
Legends: Vega Sicilia, Pingus, Pesquera, Alión.
Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Rento.
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style, best drunk young. Preserved for its heritage value, it produces artisan high-altitude cuvées in the Italian Alps. Native Italian black grape of the Aosta Valley, grown on sunny hillside terraces.