Winery Les Fils de René Quénard - Mondeuse

Winery Les Fils de René QuénardMondeuse

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mondeuse of Winery Les Fils de René Quénard is a red wine from the region of Savoie.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Les Fils de René Quénard's Mondeuse.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

Last vintages of this wine

Mondeuse - 2015
In the top 100 of of Savoie wines
Average rating: 3.51110.50
Mondeuse - 2013
In the top 100 of of Savoie wines
Average rating: 3.211100
Mondeuse - 2012
In the top 100 of of Savoie wines
Average rating: 3.411100

The best vintages of Mondeuse from Winery Les Fils de René Quénard are 2015, 2012, 2013

Informations about the Winery Les Fils de René Quénard

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Philippe Viallet.
It is in the top 5 of the best estates in the region
It is located in Savoie

The Winery Les Fils de René Quénard is one of of the world's greatest estates. It offers 22 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 85000 of of France wines
In the top 550 of of Savoie wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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