Winery Remix WinesSomm Rouge Red Blend
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Somm Rouge Red Blend from the Winery Remix Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Somm Rouge Red Blend of Winery Remix Wines in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Somm Rouge Red Blend
Pairings that work perfectly with Somm Rouge Red Blend
Original food and wine pairings with Somm Rouge Red Blend
The Somm Rouge Red Blend of Winery Remix Wines matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, rack of lamb in a crust of herbs and seeds with thyme juice and... or alsatian wine pie.
Details and technical informations about Winery Remix Wines's Somm Rouge Red Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Somm Rouge Red Blend from Winery Remix Wines are 2015, 0
Informations about the Winery Remix Wines
The Winery Remix Wines is one of of the world's greatest estates. It offers 3 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
