Winery Rémi LeroyLes Crots Rosé de Saignée Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Crots Rosé de Saignée Champagne
Pairings that work perfectly with Les Crots Rosé de Saignée Champagne
Original food and wine pairings with Les Crots Rosé de Saignée Champagne
The Les Crots Rosé de Saignée Champagne of Winery Rémi Leroy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, tomato, zucchini and tuna flan or creamy risotto with scallops.
Details and technical informations about Winery Rémi Leroy's Les Crots Rosé de Saignée Champagne.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Les Crots Rosé de Saignée Champagne from Winery Rémi Leroy are 0, 2013
Informations about the Winery Rémi Leroy
The Winery Rémi Leroy is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
