Winery ReissVeitshöchheimer Sonnenschein Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Veitshöchheimer Sonnenschein Weissburgunder Trocken from the Winery Reiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veitshöchheimer Sonnenschein Weissburgunder Trocken of Winery Reiss in the region of Franken is a with a nice freshness.
Food and wine pairings with Veitshöchheimer Sonnenschein Weissburgunder Trocken
Pairings that work perfectly with Veitshöchheimer Sonnenschein Weissburgunder Trocken
Original food and wine pairings with Veitshöchheimer Sonnenschein Weissburgunder Trocken
The Veitshöchheimer Sonnenschein Weissburgunder Trocken of Winery Reiss matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon with sorrel, bouillabaisse like in marseille or hot dog new york style.
Details and technical informations about Winery Reiss's Veitshöchheimer Sonnenschein Weissburgunder Trocken.
Discover the grape variety: Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
Informations about the Winery Reiss
The Winery Reiss is one of of the world's great estates. It offers 39 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
