Winery ReissVeitshöchheimer Sonnenschein Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Veitshöchheimer Sonnenschein Weissburgunder Trocken from the Winery Reiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veitshöchheimer Sonnenschein Weissburgunder Trocken of Winery Reiss in the region of Franken is a with a nice freshness.
Food and wine pairings with Veitshöchheimer Sonnenschein Weissburgunder Trocken
Pairings that work perfectly with Veitshöchheimer Sonnenschein Weissburgunder Trocken
Original food and wine pairings with Veitshöchheimer Sonnenschein Weissburgunder Trocken
The Veitshöchheimer Sonnenschein Weissburgunder Trocken of Winery Reiss matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon pizza, paella josé style or mont d'or in the oven.
Details and technical informations about Winery Reiss's Veitshöchheimer Sonnenschein Weissburgunder Trocken.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Winery Reiss
The Winery Reiss is one of of the world's great estates. It offers 39 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
