Winery ReissVeitshöchheimer Sonnenschein Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Veitshöchheimer Sonnenschein Weissburgunder Trocken from the Winery Reiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veitshöchheimer Sonnenschein Weissburgunder Trocken of Winery Reiss in the region of Franken is a with a nice freshness.
Food and wine pairings with Veitshöchheimer Sonnenschein Weissburgunder Trocken
Pairings that work perfectly with Veitshöchheimer Sonnenschein Weissburgunder Trocken
Original food and wine pairings with Veitshöchheimer Sonnenschein Weissburgunder Trocken
The Veitshöchheimer Sonnenschein Weissburgunder Trocken of Winery Reiss matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bass in mustard and rosemary wrappers, marinated mussels with maroilles or various pizza toppings.
Details and technical informations about Winery Reiss's Veitshöchheimer Sonnenschein Weissburgunder Trocken.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Winery Reiss
The Winery Reiss is one of of the world's great estates. It offers 39 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
