Winery ReissVeitshöchheimer Sonnenschein Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Veitshöchheimer Sonnenschein Weissburgunder Trocken from the Winery Reiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veitshöchheimer Sonnenschein Weissburgunder Trocken of Winery Reiss in the region of Franken is a with a nice freshness.
Food and wine pairings with Veitshöchheimer Sonnenschein Weissburgunder Trocken
Pairings that work perfectly with Veitshöchheimer Sonnenschein Weissburgunder Trocken
Original food and wine pairings with Veitshöchheimer Sonnenschein Weissburgunder Trocken
The Veitshöchheimer Sonnenschein Weissburgunder Trocken of Winery Reiss matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of vitello tonnato, giant paella cooked on a wood fire or creamy risotto.
Details and technical informations about Winery Reiss's Veitshöchheimer Sonnenschein Weissburgunder Trocken.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Informations about the Winery Reiss
The Winery Reiss is one of of the world's great estates. It offers 39 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
