
Winery ReissStettener Stein Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Stettener Stein Silvaner Trocken from the Winery Reiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stettener Stein Silvaner Trocken of Winery Reiss in the region of Franken is a with a nice freshness.
Food and wine pairings with Stettener Stein Silvaner Trocken
Pairings that work perfectly with Stettener Stein Silvaner Trocken
Original food and wine pairings with Stettener Stein Silvaner Trocken
The Stettener Stein Silvaner Trocken of Winery Reiss matches generally quite well with dishes of veal, pork or vegetarian such as recipes of bacon and mushroom tagliatelle, stuffed round zucchini or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Reiss's Stettener Stein Silvaner Trocken.
Discover the grape variety: Vranac
Intensely coloured, structured reds for ageing, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, blackcurrant, plum), spices, balsamic notes and hints of tobacco. Star of Montenegrin viticulture (Plantaže) and a signature variety for the great reds of North Macedonia and Kosovo, a typical expression of the western Balkans. Indigenous black variety of Montenegro and North Macedonia, whose name means "black horse".
Informations about the Winery Reiss
The Winery Reiss is one of of the world's great estates. It offers 39 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














