Winery Reinhold & Cornelia SchneiderRuländer Spätlese Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ruländer Spätlese Trocken from the Winery Reinhold & Cornelia Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruländer Spätlese Trocken of Winery Reinhold & Cornelia Schneider in the region of Baden is a powerful.
Food and wine pairings with Ruländer Spätlese Trocken
Pairings that work perfectly with Ruländer Spätlese Trocken
Original food and wine pairings with Ruländer Spätlese Trocken
The Ruländer Spätlese Trocken of Winery Reinhold & Cornelia Schneider matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in sauce, coconut chicken à la bellevilloise or blanquette of monkfish with small vegetables.
Details and technical informations about Winery Reinhold & Cornelia Schneider's Ruländer Spätlese Trocken.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of Ruländer Spätlese Trocken from Winery Reinhold & Cornelia Schneider are 2015, 0
Informations about the Winery Reinhold & Cornelia Schneider
The Winery Reinhold & Cornelia Schneider is one of of the world's greatest estates. It offers 41 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
