Winery Reine PédauqueSantenay Premier Cru 'Clos Rousseau'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Santenay Premier Cru 'Clos Rousseau'
Pairings that work perfectly with Santenay Premier Cru 'Clos Rousseau'
Original food and wine pairings with Santenay Premier Cru 'Clos Rousseau'
The Santenay Premier Cru 'Clos Rousseau' of Winery Reine Pédauque matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, chicken with rice for cookeo robot or lamb chops marinated with herbs.
Details and technical informations about Winery Reine Pédauque's Santenay Premier Cru 'Clos Rousseau'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Reine Pédauque
The Winery Reine Pédauque is one of wineries to follow in Santenay 1er Cru 'Clos Rousseau'.. It offers 212 wines for sale in the of Santenay 1er Cru 'Clos Rousseau' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Clos Rousseau'
The wine region of Santenay 1er Cru 'Clos Rousseau' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachey-Legros or the Domaine Jacques Girardin produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Clos Rousseau' are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Clos Rousseau' often reveals types of flavors of red fruit, red cherry or mushroom and sometimes also flavors of black currant, plum or violet.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
