Winery Reine PédauqueGevrey-Chambertin 1er Cru 'Champonnet'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 1er Cru 'Champonnet' from the Winery Reine Pédauque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'Champonnet' of Winery Reine Pédauque in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Champonnet'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Champonnet'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Champonnet'
The Gevrey-Chambertin 1er Cru 'Champonnet' of Winery Reine Pédauque matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, osso bucco of veal or rabbit, cabbage, bacon.
Details and technical informations about Winery Reine Pédauque's Gevrey-Chambertin 1er Cru 'Champonnet'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Reine Pédauque
The Winery Reine Pédauque is one of of the world's great estates. It offers 212 wines for sale in the of Gevrey-Chambertin 1er Cru 'Champonnet' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Champonnet'
The wine region of Gevrey-Chambertin 1er Cru 'Champonnet' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Michel Guillon or the Domaine Philippe Leclerc produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Champonnet' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Champonnet' often reveals types of flavors of red fruit, non oak or red fruit and sometimes also flavors of floral, black fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
