Winery Reine PédauqueBois Bertrand Beaujolais

Red wine of Beaujolais of France

The Bois Bertrand Beaujolais of Winery Reine Pédauque is a red wine from the region of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Bois Bertrand Beaujolais

Pairings that work perfectly with Bois Bertrand Beaujolais

Original food and wine pairings with Bois Bertrand Beaujolais

Pasta

The Bois Bertrand Beaujolais of Winery Reine Pédauque matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with parma ham, sliced endives with ham or pasta "carbonara" à la française.

Details and technical informations about Winery Reine Pédauque's Bois Bertrand Beaujolais.

Winery

Winery Reine Pédauque

Grape varieties

Gamay noir

Region/Great wine region

Beaujolais

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Reine Pédauque

The winery offers 233 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Maison François Martenot.

It is in the top 150 of the best estates in the region

It is located in Beaujolais

The Winery Reine Pédauque is one of wineries to follow in Beaujolais.. It offers 212 wines for sale in the of Beaujolais to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 55000 of of Beaujolais wines

In the top 500000 of red wines

In the top 950000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.