The Winery Reia is one of the best wineries to follow in Goriška Brda.. It offers 8 wines for sale in of Gori&scaronka Brda to come and discover on site or to buy online.
Looking for the best Winery Reia wines in Gori&scaronka Brda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reia wines with technical and enological descriptions.
How Winery Reia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, tuna provencal style or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Reia. often reveals types of flavors of tree fruit, citrus fruit.
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
Opoka soils (marl-limestone flysch).
How Winery Reia wines pair with each other generally quite well with dishes such as recipes .
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Gori&scaronka Brda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reia.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
