The Winery Reia is one of the best wineries to follow in Goriška Brda.. It offers 8 wines for sale in of Gori&scaronka Brda to come and discover on site or to buy online.
Looking for the best Winery Reia wines in Gori&scaronka Brda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reia wines with technical and enological descriptions.
How Winery Reia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, marinated raw salmon ('gravad lax' in swedish) or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Reia. often reveals types of flavors of tree fruit, citrus fruit.
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
Opoka soils (marl-limestone flysch).
How Winery Reia wines pair with each other generally quite well with dishes such as recipes .
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Planning a wine route in the of Gori&scaronka Brda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reia.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
