Winery RegliHallauer Cuvée Sonnenspross
Red wine
This wine is a blend of 3 varietals which are the Dornfelder, the Pinot noir and the Regent.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Hallauer Cuvée Sonnenspross
Pairings that work perfectly with Hallauer Cuvée Sonnenspross
Original food and wine pairings with Hallauer Cuvée Sonnenspross
The Hallauer Cuvée Sonnenspross of Winery Regli matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, rice with sausage meat and tomatoes or garbure landaise.
Details and technical informations about Winery Regli's Hallauer Cuvée Sonnenspross.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Hallauer Cuvée Sonnenspross from Winery Regli are 0, 2015
Informations about the Winery Regli
The Winery Regli is one of of the world's greatest estates. It offers 17 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
