Winery Regina ViarumLunapiena Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lunapiena Falanghina from the Winery Regina Viarum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lunapiena Falanghina of Winery Regina Viarum in the region of Campania is a powerful.
Food and wine pairings with Lunapiena Falanghina
Pairings that work perfectly with Lunapiena Falanghina
Original food and wine pairings with Lunapiena Falanghina
The Lunapiena Falanghina of Winery Regina Viarum matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, quiche with bacon and gruyère cheese or peach and tuna verrine.
Details and technical informations about Winery Regina Viarum's Lunapiena Falanghina.
Discover the grape variety: Lagorthi
Lively, structured altitude whites with a pale golden robe, an airy, taut palate with fine acidity, and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear), and calcareous mineral notes. Excellent ageing potential. The star of Patras and Achaia whites (Peloponnese), thriving on high-altitude limestone terroirs of the northern Peloponnese.
Informations about the Winery Regina Viarum
The Winery Regina Viarum is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
