Winery RecoletasLilium
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lilium from the Winery Recoletas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lilium of Winery Recoletas in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Lilium
Pairings that work perfectly with Lilium
Original food and wine pairings with Lilium
The Lilium of Winery Recoletas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, lamb tagine with apricots (morocco) or ramen (noodle) soup.
Details and technical informations about Winery Recoletas's Lilium.
Discover the grape variety: Esganoso de Lima
Crisp and lively whites to drink young, with a pale golden robe, an airy and low-alcohol palate with bright acidity on citrus (lemon), green apple, white flowers and fresh herbal aromas. Often blended with Loureiro and Arinto, contributing to the fresh, thirst-quenching character of Vinho Verde DOC wines from north-western Portugal. Autochthonous white variety from the Lima sub-region.
Last vintages of this wine
The best vintages of Lilium from Winery Recoletas are 2007, 0
Informations about the Winery Recoletas
The Winery Recoletas is one of of the world's greatest estates. It offers 9 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
