Winery Rebel RidgeZin Black Edition
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Zin Black Edition from the Winery Rebel Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zin Black Edition of Winery Rebel Ridge in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Zin Black Edition of Winery Rebel Ridge in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Zin Black Edition
Pairings that work perfectly with Zin Black Edition
Original food and wine pairings with Zin Black Edition
The Zin Black Edition of Winery Rebel Ridge matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bobotie, lamb colombo or cantonese rice.
Details and technical informations about Winery Rebel Ridge's Zin Black Edition.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Zin Black Edition from Winery Rebel Ridge are 2018, 2017, 0
Informations about the Winery Rebel Ridge
The Winery Rebel Ridge is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
