
Winery Real DivisaDraco Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Draco Reserva from the Winery Real Divisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Draco Reserva of Winery Real Divisa in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Draco Reserva
Pairings that work perfectly with Draco Reserva
Original food and wine pairings with Draco Reserva
The Draco Reserva of Winery Real Divisa matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, baked lamb neck on a bed of vegetables and grapes or rabbit with hunter's sauce.
Details and technical informations about Winery Real Divisa's Draco Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Draco Reserva from Winery Real Divisa are 2004, 0
Informations about the Winery Real Divisa
The Winery Real Divisa is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.














