Winery Raymond Burr - Chardonnay

Winery Raymond BurrChardonnay

The Chardonnay of Winery Raymond Burr is a wine from the region of Dry Creek Valley of California.
This wine generally goes well with
The Chardonnay of the Winery Raymond Burr is in the top 0 of wines of Dry Creek Valley.

Details and technical informations about Winery Raymond Burr's Chardonnay.

Winemaker
Phyllis Zouzounis
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carminoir

Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.

Informations about the Winery Raymond Burr

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Dry Creek Valley in the region of California

The Winery Raymond Burr is one of of the world's greatest estates. It offers 7 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 400 of of Dry Creek Valley wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Dry Creek Valley

The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Other wines of Winery Raymond Burr

See all wines from Winery Raymond Burr

Other wines of Dry Creek Valley

See the best wines from of Dry Creek Valley