Winery Rätlisbacher - Symphonic Cuvee Johanniter

Winery RätlisbacherSymphonic Cuvee Johanniter

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Symphonic Cuvee Johanniter of Winery Rätlisbacher is a red wine from the region of Luzern.
This wine generally goes well with

Details and technical informations about Winery Rätlisbacher's Symphonic Cuvee Johanniter.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchkhaveri

A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Symphonic Cuvee Johanniter - 0
In the top 100 of of Luzern wines
Average rating: 3.81110.50

The best vintages of Symphonic Cuvee Johanniter from Winery Rätlisbacher are 0

Informations about the Winery Rätlisbacher

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Luzern

The Winery Rätlisbacher is one of of the world's greatest estates. It offers 4 wines for sale in the of Luzern to come and discover on site or to buy online.

Top wine Luzern
In the top 9500 of of Switzerland wines
In the top 150 of of Luzern wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Luzern

The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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