Winery Ratapoill'Indocile
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the l'Indocile from the Winery Ratapoil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Indocile of Winery Ratapoil in the region of Jura is a with a nice freshness.
Food and wine pairings with l'Indocile
Pairings that work perfectly with l'Indocile
Original food and wine pairings with l'Indocile
The l'Indocile of Winery Ratapoil matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of stuffed eggplant (with vegetables or mixed), beef cheek burgundy style or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Ratapoil's l'Indocile.
Discover the grape variety: Godello
Structured, aromatic dry whites with a pale golden color, ample palate and preserved acidity, offering refined aromas of yellow fruits (pear, peach, quince), citrus (lemon), white flowers (acacia) and schist mineral notes. Fine barrel-ageing and cellaring potential. Star of great Galician whites: Valdeorras DO, Monterrei DO and Ribeira Sacra DO. Saved from near-extinction in the 1970s, an indigenous Galician variety from north-west Spain.
Informations about the Winery Ratapoil
The Winery Ratapoil is one of of the world's great estates. It offers 22 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
