Winery Raptor Ridge - Adalfo's Block Pinot Noir

Winery Raptor RidgeAdalfo's Block Pinot Noir

The Adalfo's Block Pinot Noir of Winery Raptor Ridge is a wine from the region of Chehalem Mountains of Oregon.
This wine generally goes well with
The Adalfo's Block Pinot Noir of the Winery Raptor Ridge is in the top 0 of wines of Chehalem Mountains.

Details and technical informations about Winery Raptor Ridge's Adalfo's Block Pinot Noir.

Winemaker
Scott Shull
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: L'Acadie Blanc

Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.

Informations about the Winery Raptor Ridge

The winery offers 36 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Chehalem Mountains in the region of Oregon
Find the Winery Raptor Ridge on Facebook and on Twitter

The Winery Raptor Ridge is one of of the world's great estates. It offers 31 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.

Top wine Oregon
In the top 70000 of of United States wines
In the top 3000 of of Chehalem Mountains wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Chehalem Mountains

Most geologically diverse AVA of the Willamette Valley (Oregon), peaking at Bald Peak: signature Pinot Noir as red king (~70%) — elegant and complex with notes of cherry, red fruits, earth, game, spices and a mineral touch, fine tannins from red basaltic volcanic (Jory), marine sedimentary (Willakenzie) and aeolian loess soils. Fresh Pinot Gris and Chardonnay in support. AVA (2006), 60-500 m, cool climate, ~1,075 ha across 179 vineyards.


The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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