Winery RappLinie Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Linie Riesling from the Winery Rapp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linie Riesling of Winery Rapp in the region of Nahe is a with a nice freshness.
Food and wine pairings with Linie Riesling
Pairings that work perfectly with Linie Riesling
Original food and wine pairings with Linie Riesling
The Linie Riesling of Winery Rapp matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), shrimp risotto with curry or pizza with peppers and spicy chicken.
Details and technical informations about Winery Rapp's Linie Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Rapp
The Winery Rapp is one of of the world's greatest estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
