Winery Tenuta Rapitalà - Rosso

Winery Tenuta RapitalàRosso

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso of Winery Tenuta Rapitalà is a red wine from the region of Sicile.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Rosso from the Winery Tenuta Rapitalà

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosso of Winery Tenuta Rapitalà in the region of Sicile is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Tenuta Rapitalà's Rosso.

Winemaker
Rapitala
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béclan noir

Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Rosso - 2016
In the top 100 of of Sicile wines
Average rating: 3.71110.50
Rosso - 2015
In the top 100 of of Sicile wines
Average rating: 3.311100
Rosso - 2014
In the top 100 of of Sicile wines
Average rating: 3.51110.50
Rosso - 2013
In the top 100 of of Sicile wines
Average rating: 3.71110.50

The best vintages of Rosso from Winery Tenuta Rapitalà are 2016, 2013, 2014, 2015

Informations about the Winery Tenuta Rapitalà

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Gruppo Italiano Vini.
It is in the top 20 of the best estates in the region
It is located in Sicile
Find the Winery Tenuta Rapitalà on Facebook

The Winery Tenuta Rapitalà is one of of the world's great estates. It offers 43 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 35000 of of Italy wines
In the top 2000 of of Sicile wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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