Winery Tenuta RapitalàNuhar Nero d'Avola - Pinot Nero
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nuhar Nero d'Avola - Pinot Nero from the Winery Tenuta Rapitalà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuhar Nero d'Avola - Pinot Nero of Winery Tenuta Rapitalà in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nuhar Nero d'Avola - Pinot Nero of Winery Tenuta Rapitalà in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Nuhar Nero d'Avola - Pinot Nero
Pairings that work perfectly with Nuhar Nero d'Avola - Pinot Nero
Original food and wine pairings with Nuhar Nero d'Avola - Pinot Nero
The Nuhar Nero d'Avola - Pinot Nero of Winery Tenuta Rapitalà matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pasta with tuna, garlic and lemon cream or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Tenuta Rapitalà's Nuhar Nero d'Avola - Pinot Nero.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nuhar Nero d'Avola - Pinot Nero from Winery Tenuta Rapitalà are 2018, 2015, 2014, 2012 and 2011.
Informations about the Winery Tenuta Rapitalà
The Winery Tenuta Rapitalà is one of of the world's great estates. It offers 44 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
