Winery Tenuta RapitalàNero Novello
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero Novello from the Winery Tenuta Rapitalà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Novello of Winery Tenuta Rapitalà in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nero Novello
Pairings that work perfectly with Nero Novello
Original food and wine pairings with Nero Novello
The Nero Novello of Winery Tenuta Rapitalà matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, pasta cake or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Tenuta Rapitalà's Nero Novello.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero Novello from Winery Tenuta Rapitalà are 2014
Informations about the Winery Tenuta Rapitalà
The Winery Tenuta Rapitalà is one of of the world's great estates. It offers 43 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
