Winery Raphaëlle GuyotLa Valse Saint Bris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the La Valse Saint Bris from the Winery Raphaëlle Guyot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Valse Saint Bris of Winery Raphaëlle Guyot in the region of Burgundy is a powerful.
Food and wine pairings with La Valse Saint Bris
Pairings that work perfectly with La Valse Saint Bris
Original food and wine pairings with La Valse Saint Bris
The La Valse Saint Bris of Winery Raphaëlle Guyot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni with parma ham, codfish portuguese style or crab matoutou.
Details and technical informations about Winery Raphaëlle Guyot's La Valse Saint Bris.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of La Valse Saint Bris from Winery Raphaëlle Guyot are 0
Informations about the Winery Raphaëlle Guyot
The Winery Raphaëlle Guyot is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
