Winery Raphaëlle GuyotLa Valse Saint Bris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the La Valse Saint Bris from the Winery Raphaëlle Guyot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Valse Saint Bris of Winery Raphaëlle Guyot in the region of Burgundy is a powerful.
Food and wine pairings with La Valse Saint Bris
Pairings that work perfectly with La Valse Saint Bris
Original food and wine pairings with La Valse Saint Bris
The La Valse Saint Bris of Winery Raphaëlle Guyot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni au gratin stuffed with bolognese sauce, spaghetti neapolitan style or festive sea pot.
Details and technical informations about Winery Raphaëlle Guyot's La Valse Saint Bris.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of La Valse Saint Bris from Winery Raphaëlle Guyot are 0
Informations about the Winery Raphaëlle Guyot
The Winery Raphaëlle Guyot is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
