Winery Raphael Lauron - Gamay Val de Loire

Winery Raphael LauronGamay Val de Loire

The Gamay Val de Loire of Winery Raphael Lauron is a wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with
The Gamay Val de Loire of the Winery Raphael Lauron is in the top 0 of wines of Val de Loire.

Details and technical informations about Winery Raphael Lauron's Gamay Val de Loire.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinto cão

- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.

Informations about the Winery Raphael Lauron

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Val de Loire

The Winery Raphael Lauron is one of of the world's greatest estates. It offers 8 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 350000 of of France wines
In the top 6500 of of Val de Loire wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Val de Loire

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.

News related to this wine

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The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Raphael Lauron

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