Winery Rapaura SpringsRohe Dillions Point Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rohe Dillions Point Sauvignon Blanc from the Winery Rapaura Springs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rohe Dillions Point Sauvignon Blanc of Winery Rapaura Springs in the region of South Island is a with a nice freshness.
Food and wine pairings with Rohe Dillions Point Sauvignon Blanc
Pairings that work perfectly with Rohe Dillions Point Sauvignon Blanc
Original food and wine pairings with Rohe Dillions Point Sauvignon Blanc
The Rohe Dillions Point Sauvignon Blanc of Winery Rapaura Springs matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chipirons / squids with tomato (basque country), summer tuna quiche or goat cheese and caramelized leek muffins.
Details and technical informations about Winery Rapaura Springs's Rohe Dillions Point Sauvignon Blanc.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Rohe Dillions Point Sauvignon Blanc from Winery Rapaura Springs are 2020, 0
Informations about the Winery Rapaura Springs
The Winery Rapaura Springs is one of of the world's great estates. It offers 27 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
