Winery Rapaura SpringsRohe Dillions Point Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rohe Dillions Point Sauvignon Blanc from the Winery Rapaura Springs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rohe Dillions Point Sauvignon Blanc of Winery Rapaura Springs in the region of South Island is a with a nice freshness.
Food and wine pairings with Rohe Dillions Point Sauvignon Blanc
Pairings that work perfectly with Rohe Dillions Point Sauvignon Blanc
Original food and wine pairings with Rohe Dillions Point Sauvignon Blanc
The Rohe Dillions Point Sauvignon Blanc of Winery Rapaura Springs matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of armorican-style squid, quiche with bacon and gruyère cheese or lasagne with eggplant, tomatoes, mozzarella and goat cheese.
Details and technical informations about Winery Rapaura Springs's Rohe Dillions Point Sauvignon Blanc.
Discover the grape variety: Knipperlé
Dry, lively and neutral whites, with a pale golden robe, a taut palate with preserved acidity on undemonstrative citrus and white flower aromas. Discreet and productive rustic profile. Once more widespread, today virtually extinct, preserved in INRAE varietal collections and a few patrimonial Alsatian parcels, it testifies to the pre-phylloxera ampelographic heritage of Alsace. Autochthonous Alsatian white variety.
Last vintages of this wine
The best vintages of Rohe Dillions Point Sauvignon Blanc from Winery Rapaura Springs are 2020, 0
Informations about the Winery Rapaura Springs
The Winery Rapaura Springs is one of of the world's great estates. It offers 27 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
