
Winery Rapa NuiShiraz - Malbec
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Shiraz - Malbec
Pairings that work perfectly with Shiraz - Malbec
Original food and wine pairings with Shiraz - Malbec
The Shiraz - Malbec of Winery Rapa Nui matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, tunisian haja or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Rapa Nui's Shiraz - Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Shiraz - Malbec from Winery Rapa Nui are 2012, 0, 2013
Informations about the Winery Rapa Nui
The Winery Rapa Nui is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.














