Winery Range LifeSangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Range Life matches generally quite well with dishes of beef, veal or pork such as recipes of brazilian feijoada, sauté of veal with tomato or tomatoes stuffed with sausage meat.
Details and technical informations about Winery Range Life's Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese from Winery Range Life are 2018, 0, 2016
Informations about the Winery Range Life
The Winery Range Life is one of of the world's greatest estates. It offers 8 wines for sale in the of Perricoota to come and discover on site or to buy online.
The wine region of Perricoota
Riparian GI in New South Wales (Big Rivers zone, north bank of the Murray near the Victorian border, red clay loam and fertile alluvial soils, ~100 m altitude, Mediterranean climate with hot dry summers and mild winters, Murray irrigation, GI 1999). Cabernet Sauvignon and Shiraz are the signature reds — consistent profiles of ripe black fruits and balanced structure. Semillon and Chardonnay in rounded whites, fortified wines as complements, reliable production.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
