Winery Rancho ZabacoCabernet Sauvignon Port
wine
This wine generally goes well with
The Cabernet Sauvignon Port of the Winery Rancho Zabaco is in the top 0 of wines of Northern Sonoma.
Details and technical informations about Winery Rancho Zabaco's Cabernet Sauvignon Port.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Informations about the Winery Rancho Zabaco
The Winery Rancho Zabaco is one of of the world's greatest estates. It offers 9 wines for sale in the of Northern Sonoma to come and discover on site or to buy online.
The wine region of Northern Sonoma
The wine region of Northern Sonoma is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Ernest & Julio Gallo or the Domaine Constant-Diamond Mountain Vineyard produce mainly wines red, pink and white. The most planted grape varieties in the region of Northern Sonoma are Cabernet-Sauvignon, Zinfandel and Valdiguié, they are then used in wines in blends or as a single variety. On the nose of Northern Sonoma often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
